We exist to help connect local restaurants with the delicious and unique flavours of Southeast Asia. We are committed to utilizing only the freshest ingredients from local farmers to support the community and keep everyone united.
At JC Roti, we never take shortcuts or settle for anything less than the best. We are committed to your satisfaction, so we only source local products that meet our exceptionally high standards for flavour and quality.
About our founder, John Chang
True Master of Roti-making
Over the past decade, John Chang has become a true master of roti-making. John is known for the best roti in Greater Vancouver, and this is what inspired him to found JC Roti Factory in 2007. The company started out in his garage, but it is now a growing and thriving wholesale supplier of exceptional products.
A Long-time Veteran
John is a long-time veteran of the food and beverage industry. Since 1998, he has made a name for himself in many well-known Chinese, Japanese, Southeastern, Western and European fine dining restaurants. He was trained in a 2-star Michelin restaurant in Asia, and he is also an award-winning executive chef.
Awards & Recognition
- Culinary Federation Gold Member
- Red Seal Chef Certification
- Canadian Culinary Federation Certified
- HACCP Plan Development Certified
- HACCP Sanitation Program Certified
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No matter how large or varied your order may be, you can trust JC Roti to deliver consistently perfect recipes every time.